Barkham Blue is made Sandy & Andy Rose of Two Hoots Cheese, a small family business, in the village of Barkham, near Wokingham. Barkham Blue has a very distinctive appearance. Made in a 1.2kg ammonite shaped round, it is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue - green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.
Cow's Milk, Pasteurised, Vegetarian
Please note that we will try to cut your cheese as close to the weight you require as possible, but it it is impossible to very accurate so you will be charged for the actual weight sent to you. Whole cheese weights also vary slightly and again you will be charged for the actual weight of the cheese sent to you.
Gold - British Cheese Awards 2008
Best Blue Cheese - British Cheese Awards 2008
Best English Cheese - British Cheese Awards 2008
Supreme Champion - British Cheese Awards 2008
Gold - World Cheese Awards 2008
200g
Made in England
