Pesto alla Genovese (Basil Pesto) - a high quality, traditional Ligurian basil pesto. Basil is one of the most typical crops in Liguria, the symbol of an area where crops grow overlooking the sea. The recipe used by Conserve della Nonna strictly follows the traditional methods of Genovese chefs.
An excellent sauce for spaghetti and pasta of all varieties, just warm and add your favourite pasta after cooking. It can also be used as a sauce for rice or polenta, or add to soup to add a real depth of flavour.
185g
Le Conserve della Nonna
Product of Italy
Ingredients: Sunflower oil 39%, basil 33%, Grana Padano cheese 5%, cashew nuts, potato flakes, extra virgin olive oil 4,3%, salt, Pecorino Romano cheese, sugar, acidity regulator (glucone delta lactone), pinenuts, garlic.
