Bolognese Ragu (Ragu di Carne)

Le Conserve della Nonna Bolognese Ragu (Ragu di Carne) - surely needs no introduction! A complete sauce including meat, so just heat and serve with spaghetti.

This Bolognese meat sauce has the typical aromas of generous, full-flavoured, appetising Romagna-style cooking and the pork and raw ham used are exclusively Italian.

350g

Le Conserve Della Nonna

Ingredients: tomatoes, pork meat 15%, mixed vegetables in variable proportions (carrot, onion, celery) 14%, raw ham 7%, sunflower oil, salt, spices, chilli peppers. Acidity regulator: citric acid.