Bresaola - this delicious cured beef it a speciality of the Italian Alpine region. Prime rump (anca) of beef is marinated in mountain herbs and local red wine. Careful preparation and meticulous seasoning produces a deep red colour with a delicate sweet taste
Sliced very thinly Bresaola makes a great addition to a plate of antipasti accompanied by some proscuitto and salami. It is also an ideal lunch time snack with slivers of parmigiano, lemon juice and fresh bread, or try cutting into strips in a salad with some fresh figs or buffalo mozzarella.
Please select your required weight.
price per 100g
N.B. As bresaola must be kept chilled it is only suitable for mainland UK delivery and it is essential that you select our chilled food delivery option at checkout.
