Crema Gianduia - a melt in the mouth blend of chocolate and 40% Piedmont hazelnuts from Italy's premier chocolate company, Caffarel.
Try in cakes, crepes, tarts and biscuits, and a great base for cake fillings and decorations or for sandwiching macaroons. Also delicious to eat by the spoonful or dipped in coffee.
330g
Caffarel
Ingredients: Piedmont Hazelnuts (40%), Sugar, Low Fat Cocoa Powder, Skimmed Milk Powder, Concentrated Butter, Almonds, Soya Lecithin.
