Chilli Infused Extra Virgin Olive Oil (Olio al Peperoncino) - 250ml

Extra virgin olive oil with chilli (Olio al Peperonconi) - a high quality flavoured extra virgin olive oil produced following a natural method, simply crushing ripe olives and fresh chillies together, without adding flavourings or concentrates. Recommended for flavouring pasta sauces, dried peas and beans, soups, pizzas and any dish that needs reinforcement.

Produced by Frantoia in Sicily from Nocellara del Belice, Biancolilla, Ogliarola olives grown in the mountains of Sicily, harvested by hand and pressed within 12 hours of picking.

250ml

Frantoia

Product of Italy

Ingredients: Extra Virgin Olive oil (98%), natural extract of chilli pepper (2%)