Chilliqueen Chilli & Lime Chilli Jelly - with the additional Thai flavours of Ginger and Lime to the Original Chilliqueen chilli jelly recipe, this is a sure favourite! This Chilli Jelly is particularly good with fish, and is amazing as a dip with prawns or crab. Great with Thai fish cakes or just stir into rice for instant Thai Rice!
An amazing premium product with a dash of chilli and a dash of celebrity. Lee Everett, then wife of DJ and Comedian Kenny, visited the USA in 1979. During this trip Lee came across an amazing taste bud revelation, a chilli pepper jelly, and was instantly hooked. On her return to the UK, Lee immediately began developing her own unique version of a Chilli Pepper Jelly. Although an accomplished cook, perfection was not easy to achieve, but once there, "Chilli Jelly" was born. The product was a huge hit with family and friends, with demand being so big that it quickly developed into a "cottage industry", with Chilli Jelly being sold locally to a variety of fine food outlets. It was during this period, that hand-cooked batch runs went from 10 or 20 to 500 jars, up to an amazing 1,000 jars in the final batch run. So it was no wonder that Kenny Everett, with his zany sense of humour, nicknamed her "Chilliqueen"! The name has stuck and appeared on the jars as the brand ever since
220g
Chilliqueen
Made in England
Ingredients: Unrefined Sugar, Rice Wine Vinegar, Water, Fresh Peppers, Root Ginger (1.25%), Scotch Bonnet Chillies (0.94%), Concentrated Lime Juice (0.25%), Gelling Agent (Fruit Pectin). Suitable for vegetarians, vegans and coeliacs.
