Chinese Black Mushrooms (Cloud Ear or Wood Ear Fungus) - 60g
Description
Dried Black Chinese Mushroom/Fungus - a very popular ingredient in Chinese cooking and also valued in Chinese medicine as it is rich in nutrients
This black fungus has many popular names including: wood ear fungus, cloud ear fungus, and tree ear fungus. Plus in Japan it is called Arage Kikurage.
Black fungus is almost tasteless but it absorbs the flavours of the seasonings or sauces it is cooked with and it is prized for its slightly crunchy texture even when soaked and cooked.
To use, simply soak in warm water for around 30 minutes.
60g
Product of China
Ingredients: Black Fungus
