Chinese Five-Spice Powder

Five-spice powder is a seasoning in Chinese cooking. It incorporates the five basic flavours of Chinese cooking — sweet, sour, bitter, savoury, and salty. A versatile seasoned salt can be easily made by stir-frying common salt with Five-spice powder under low heat in a dry pan until the spice and salt are well mixed.

Ingredients: Fennel, cinnamon, star anise, black pepper, cloves