Conimex Sambal Olek (Spicy Indonesian Chilli Paste)

Sambal Olek is a spicy Indonesian chilli paste. Chilli pastes (sambals) come in many flavour varieties, but Sambal Oelek and Sambal Manis are the most common types in Indonesian cooking. Sambal Oelek is slightly spicy, whereas sambal Manis is a sweeter chilli paste.

They are used in different ways in Indonesian cuisine. Use sambals as a cooking ingredient in most Indonesian dishes and also as a table condiment, to spice up your food.

200g

Conimex

Ingredients: Chilli peppers, salt, food acid E270, preservatives E202.