Dark Chocolate Italian Figs stuffed with Almonds

Delicious Italian figs that are harvested in August each year and left to dry in the sun for three days. Then they are stuffed with almonds, baked in the oven for one hour and after that covered in dark chocolate.

A truly artisan, handmade treat.

200g

Le Masserie del Duca

Product of Italy

Ingredients: Dry Figs (65%), Almonds (2%), Dark Chocolate (cocoa min 53%): Cocoa Paste, Sugar, Cocoa Butter, Soya Lecithin, Natural Flavouring. May contain traces of milk.