Duck Mousse Pate (Mousse de Canard)
Mousse de Canard - a traditional French light and creamy duck pate. No artificial colours, preservatives or emulsifiers.
Product of France
Ingredients: Duck Liver (25%), Pork Fat, Duck Fat, Chicken or Turkey Liver, Water, Fresh Cream, Egg White, Wheat Starch, Lactose, Salt, Wheat Dextrose, Madeira Wine, Milk Protein, Spices and Natural Flavourings. May contain traces of celery and mustard.
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