Duck Pate with Green Peppercorns

Terrine de Canard au Poivre Vert - a traditional French duck pate with green peppercorns. 

180g

Stephan

Ingredients: Pork Fat, Duck Meat (27%), Pork Liver, Pork Rind, Water, Onions, Salt, Egg White, Green Peppercorns (1%), Milk Protein, Wheat Gluten, Flavourings, Aromas, Spices, Preservative (E250). Possible traces of celery, milk, mustard, lupin, nuts. Minimum Meat Content: 70%.