Egg Lasagna (Lasagne), De Cecco - 500g
Lasagne pasta sheets - no need to pre-cook, just layer with meat ragu and bechamel sauce then top with grated cheese and bake. Made from durum wheat semolina and fresh eggs and coarse bronze drawn to give the surface of the pasta sheets the perfect roughness for sauce to adhere to them.
Ready to cook in the oven within 24 minutes.
Product of Italy
Ingredients: Durum Wheat Semolina, Eggs (19.36%)
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