Cooked Lentejas (Lentils) - Navarrico beans and pulses are selected from growers on a quality basis. They have a smooth and creamy texture, thin melting skin and gentle flavour that is usually lost with most prepared beans. This is due to the expertise in their selection and cooking.
Ready to eat, use is stews or salads, or try warming them and serving with sausages.
From Navarra, in the north of Spain, at the western end of the Pyrenees.
660g
Navarrico
Ingredients: Lentils (68%), Water, Salt, Anti-Oxidant (E300)
