Ferns started as a small venture in 1937 when Mrs N Fernandez began selling her home-made pickles and preserves in the local market in her home town of Pune. Since then they have been exported to England to bring that great Indian taste to your home.
Try Ferns Tandoori Curry paste in the recipe idea below.
380g
Tandoori Chicken
Ingredients:
1 small (700g) chicken, skinned
3 tablespoons Ferns' Tandoori Paste
1 small onion
Juice of 1 lemon or 3 tablespoons yogurt
Salt to taste
Method:
Make small gashes in chicken.
Grind onion and squeeze out juice.
Rub into chicken with Ferns' Tandoori Paste, lemon juice or yogurt and salt. Marinate for an hour.
Grill on either side in an oven or rotisserie.
100% Vegetarian, Gluten-Free and Nut-Free.
Ingredients: water, chilli powder, refined sunflower oil, coriander powder, salt, tumeric powder, cummin seed powder, cinnamon powder, fenugreek powder, fennel powder, saffron, acetic acid (E260)
