Fine Leaf Gelatine - 12 Leaves

Platinum Grade Fine Leaf Gelatine, the finest available as used by professionals. Quick dissolving and simple to use, this versatile gelatine can be used in jellies, mousses, dressings and glazes for fish and all aspics. Gives a pure, clear untainted finish. The set from leaf gelatine is softer and more refined than that from traditional powdered gelatine and delivers a melt-in-the-mouth texture.

12 leaves - sufficient to set 1.7 litres (3 pints) of liquid

20g

Dr Oetker

Ingredients: Pork Gelatine