Finocchiona salami - a typical Tuscan speciality, made with 100% coarse ground pork mixed with fennel seeds for a salami with that special flavour. Try a few slices with a chunk of crusty bread and olives or artichokes.
This Milano salami comes from the artisan Franceschini family near Modena, where pork curing is a many-century’s old tradition. The salami are freshly made on a monthly basis, preserved mainly in natural casings and matured to exacting specifications.
Available sliced to order from our deli counter or as a large unsliced half (approx. 1.6kg). Please select your required weight.
Price per 100g
Franceschini
Product of Italy
N.B. As this salami must be kept chilled it is only suitable for mainland UK delivery and it is essential that you select our chilled food delivery option at checkout.
