Frank Cooper's Oxford Marmalade - the coarse cut original.
In 1874, Sarah Jane, the wife of Oxford shopkeeper Frank Cooper, manufactured the first batch of Frank Cooper's marmalade to a recipe believed to have been her mother's. In 1903, to satisfy increasing demand, particularly amongst the Oxford dons and undergraduates, Frank Cooper opened a factory near the railway station in Oxford.
A jar of Frank Cooper's marmalade went to Antarctica with Scott and was subsequently found, many years later, buried in the ice. The Queen also enjoys Frank Cooper's at breakfast!
454g
Made in England
Ingredients: glucose-fructose syrup, Seville oranges, sugar, citric acid, acidity regulator (sodium citrates), gelling agent (pectin)
