Buy From Seed to Plate: Growing to Eat Italian Style Book online

From Seed to Plate: Growing to Eat Italian Style

Make the most of your vegetable garden with this beautiful book from Seeds of Italy. In true Italian style, where every household has a space to grow their own tomatoes, herbs and vegetables this book celebrates the grow-to-cook culture.

Paolo Arrigo shares his passion for food with family recipes handed down from generation to generation, along with those from chefs sucg as Giogio Locatelli, Antong Worrall Thompson and Hugh Fearnley-Whittingstall and a number of restaurants including Fifteen Cornwall, the River Cafe, Latium and Zafferano.

The book includes lots of lovely photos and top tips for for growing, choosing the best varieties and how the ingredients can be prepard, cooked and preserved.

Bring a some of that Italian way of cooking into your life with Seed to Plate.

RRP £20

Our Price: £15.00

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