Wanton Pastry - individual sheets for making wanton. Wanton pastry is basically wanton noodle pastry with added eggs, marking the skin smooth and tasty. This is popularly used with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and you’ll have a range of dim sum dishes.
To Cook - remove the pastry from freezer. Once defrosted, use to wrap meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top and drain water. Serving in hot boiling soup or add dumplings to pre-heated oiled skillet & pan-fry till golden brown.
200g, approx 34 sheets
Ingredients: wheat flour, water, egg (5%), colouring (E160a), potassium carbonate (E501), salt
As this product is frozen we cannot guarantee that it will arrive frozen, and the overnight (chilled) delivery option must be selected at checkout.
Crispy Wonton with Sweet and Sour Sauce
Ingredients
1 packet of Wonton Pastry (200g)
175g minced pork
50g peeled shrimps, minced
1 teaspoon salt, pinch of fresh ground white pepper
1 teaspoon soy sauce
600ml (1pint) of vegetable oil
Sweet and Sour Sauce
Instructions
Place minced pork, minced shrimps, salt, pepper and soy sauce in a bowl and beat together until well blended. Place 1 teaspoon of stuffing in the centre of each wonton pastry, gather up the corners and twist to enclose.
Heat oil in a wok, add the wontons and deep-fry about 2 1/2 minutes. Remove and drain on paper towels and it's ready to serve with sweet and sour sauce.
(Serves 3 to 4)
