Furikake

Furikake - a traditional Japanese seasoning made from nori seaweed, herbs and sesame seeds. It is very versatile in both Japanese and Western cooking, try sprinkling over rice, pasta, stir fries, cooked vegetables, potatoes or salads.

Provides a balance of protein, vitamins and mineerals without being overly salty.

65g

Sanchi

Ingredients: black & brown sesame seeds, red shisho (perilla herb) leaves, nori seaweed