This deliciously fruity orange & cointreau pudding is a traditionally round pudding wrapped in muslin. It is handmade in Devon and can be enjoyed all year round but it does make a great alternative to a traditional Christmas pudding.
To Reheat: Remove label, place pudding in a colander over a saucepan with boiling water and steam for 1 hour 30 minutes.
To Microwave: Remove label. Pierce pudding with a fork twice, place pudding on a microwaveable plate and microwave for 6 minutes (based on 750W microwave). Cooking times may vary.
907g (2lb) Serves 6-8
Georgie Porgie's Puddings
Made in England
Ingredients: Sultanas, Fresh Oranges (20%), Sugar, Carrot, S.R. Flour, Non-Hydrogenated Vegetable Suet, Fresh Orange Juice, Breadcrumbs, Cointreau (0.5%), Marmalade (Seville Bitter Oranges (75%), Water, Citric Acid, Pectin), Spices, Salt.
