A traditional round muslin-wrapped Christmas Pudding that is handmade in Devon.
907g (2lb), Serves 6-8
Georgie Porgie
Ingredients: Currants, Sugar, Sultanas, Raisins, Non-Hydrogenated Vegetarian Suet, Fresh Milk, Wheatflour, Breadcrumbs, Free Range Eggs, Brandy, Rum, Spices & Salt.
To Reheat: Remove label and place pudding in a colander over a saucepan with boiling water and steam for 1 hour 30 minutes.
To Microwave: Remove label and pierce the pudding with a fork twice. Place on a microwavable plate and microwave for 6 minutes based on 750W microwave. Cooking times may vary.
