A traditional round muslin-wrapped Christmas Pudding that is handmade in Devon.
454g (1lb), Serves 3-4
Georgie Porgie
Ingredients: Currants, Sugar, Sultanas, Raisins, Non-Hydrogenated Vegetarian Suet, Fresh Milk, Wheatflour, Breadcrumbs, Fre Range Eggs, Brandy, Rum, Spices & Salt.
To Reheat: Remove label and place pudding in a colander over a saucepan with boiling water and steam for 45 minutes.
To Microwave: Remove label. Place pudding on a mmicrowaveable plate and reheat reheat for 3 minutes. Based on 750W microwave. Cooking times may vary.
