A traditional round muslin-wrapped Christmas Pudding that is handmade in Devon.
420g, Serves 3
Georgie Porgie
Ingredients: Currants, Sugar, Sultanas, Raisins, Vegetarian Suet, Fresh Milk, Wheatflour, Breadcrumbs, Lemon & Orange Peel, Fresh Eggs, Brandy, Rum, Spices & Salt.
To Reheat: Place pudding in a colander over a saucepan with boiling water and steam for 1hour 30 minutes.
To Microwave: Remove muslin and label. Unwrap the greaseproof paper and pour 6 dessert spoonfuls of water over pudding, then rewrap the greaseproof paper and reheat for 6 minutes on high setting.
Based on 750W microwave. Cooking times may vary.
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