This deliciously fruity West Country Cider & Apple pudding is a traditionally round pudding wrapped in muslin. It is handmade in Devon and can be enjoyed all year round but it does make a great alternative to a traditional Christmas pudding.
To Reheat: Remove label, place pudding in a colander over a saucepan with boiling water and steam for 1 hour 30 minutes.
To Microwave: Remove label. Pierce pudding with a fork twice, place pudding on a microwaveable plate and microwave for 6 minutes (based on 750W microwave). Cooking times may vary.
907g (2lb) Serves 6-8
Georgie Porgie's Puddings
Made in England
Ingredients: Sultanas, Sugar, West Country Cider (6%), Non-Hydrogenated Vegetable Suet, S R Flour, Apple (5%), Brandy, Spices, Salt
