Girona Serrano Ham (Jamon Serrano) - 100g
Finely sliced Spanish Serrano Ham - the minimum curing time for serrano hams according to Spanish regulations is 36 weeks, but this ham from Girona in Catalunya is cured for 9 months. The result is a mild and savoury ham which is very different from mass produced, rapidly cured serrano hams.
Far Jamon Serrano
Product of Spain
Ingredients: Pork Meat, Salt, Dextrose, anto-oxidant (E301), preservative (E252)
N.B. As this ham must be kept chilled it is only suitable for UK delivery.
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