Gochujang Paste (Korean Chilli Sauce) - 500g

Gochujang - a traditional Korean chilli sauce made from fermented soybeans and dried chiles. Gochujang is frequently mixed with other ingredients such as rice wine vinegar, ginger and soy sauce to create a sauce. Also use to stir-fry vegetables.

Use to make Nigella Lawson's Korean Calamari.

500g

Sun Chang

Ingredients: hot pepper powder, malt syrup, wheat (highly milled), wheat flour, fermented soy bean, glutinous rice, calcium