Green Peppercorns in Brine

Green peppercorns in brine. There are three types of peppercorns (black, white, green) that all come from the pepper plant known as Piper Nigrum.

Green peppercorns are the unripened seeds from this plant. They have a fresh flavor that is less pungent than black and white peppercorns. Preserved in brine, these green peppercorns are often used in cheeses, pates and sauces - an essential ingredient for making peppercorn steak.

113g

Opies

Ingredients: Green peppercorns, water, salt, lactic acid E270