Guajillo Chillies
Scoville Scale : 2,000-5,000
Flavour: green tea, tart edge with tannic notes, sweet heat
To use: wipe clean, remove the stem and shake out the seeds. Open flat and toast briefly in a dry frying pan until nutty smelling. Soak in just boiled water for 15 minutes, drain and puree then add the puree to soups, stews, sauces and salsas.
75g
Product of Mexico
Ingredients: Dried Guajillo Chillies
Code [600-000-025]
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.