Ham

Zampone di Modena (Cotto, Cooked) - 1kg
£12.99
Stuffed pig's trotter filled with spiced pork mince
Prosciutto di San Daniele DOP
£3.75
Fantastic quality - aged for a minimum of 16 months
Culatello "Sua Maesta"
£6.99
The "King" of Italian cured meats - extraordinary!
Speck Tirolese
£2.20
Lightly smoked cured ham from the alpine region of Italy
Coppa Piacentina 'La Regina' DOP
£3.35
Lightly smoked cured ham from the alpine region of Italy
Rolled Pancetta with Garlic
£1.80
Can be eaten raw or cooked
Mortadella with Pistachios - 200g
£2.99
A speciality of Bologna (called "Boloney" by Americans)
Stinco Cotto (Italian Cooked Pork Shank) - approx 800g
£12.50
Unfortunately named melt-in-the-mouth Italian roast pork shank