Italian Mustard Fruits (Mostarda)
Whole mixed mustard fruits or Mostarda. This unique Italian condiment is prepared with whole fruits. The fruit is preserved in a clear syrup and flavoured with mustard seed oil. There are no artificial colourings.
The sweet yet 'piccante' mustard taste is perfect with salami, roast pork meat, hams, hard cheese like Parmesan, pecorino or cheddar, as well as goat's cheese or ricotta.
Also known as mostarda di frutta, mostarda di voghere, mostarda di Cremona, or mostarda cremonese.
Product of Italy
Ingredients: assorted candied fruits, sugar, glucose syrup, mustard flavouring, traces of preservative: sulphur dioxide
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