Keen's Cheddar is a Traditional Westcountry Farmhouse Cheddar that is matured for around 14 months. It has been made by Keen's at Moorhayes Farm (Wincanton, Somerset) since 1899 when the Keen family first moved there. Stephen and George Keen run the family business, established for over a hundred years, with the next generation taking responsibility, Nick running the dairy herd and arable side of the business and James being the cheese maker.
The cheddar is made with milk produced by the cows on the farm, using a recipe which has been passed down through the generations, and time-honoured methods of cheese making. Using unpasteurised milk, it is very important to keep a strict eye on the animals, their feed, and milk output. An un-pasteurized cheese has more character than that of a cheese made with pasteurised milk. All the natural flavours are kept in the milk and not removed through the pasteurisation process, producing a sweet, creamy, rich cheddar.
British, Cow's Milk, Unpasturised, Non-Vegetarian
Please note that we will try to cut your cheese as close to the weight you require as possible, but it it is impossible to very accurate so you will be charged for the actual weight sent to you.
Price per 200g
Made in England
