Malaysian Nyonya Kapitan Curry Paste

Nyonya Kapitan Curry Paste - Nyonya dishes have their origin in the 16th century when the Chinese first settled in what is now Malaysia. Nyonya is the name for the descendants of the Chinese immigrants. The 'Kapitan' was the intermediary between the local rulers and the Chinese. The dish is a true fusion of Chinese and Malay cooking.

185g

Malay Taste

Product of Malaysia

Ingredients: onion, coconut milk powder, fresh chilli, candlenut, fresh lemongrass, palm oil, dried shrimp paste, sugar, salt, modified corn starch, yeast extract, turmeric powder, lactic acid, citric acid