Malpighi Saporoso Balsamic Vinegar

Saporoso Balsamic Vinegar from Modena is produced by the Malpighi family who have been making balsamic vinegar for five generations.

This high quality, syrupy Balsamic Vinegar of Modena has been aged for 6 years in barrels of oak and 6 months in steel containers. It is tart with delicate accents of wild flowers, grass and cooked mustard.

Acetaia Malpighi recommends using Saporoso on vegetables, roast meat, poultry, and game.

100ml

Ingredients: acetified cooked grape must, sulphurous anhydrid (as processing residue)