Marigold Swiss Vegetable Bouillon is used widely as an instant stock or seasoning. Also a delicious, completely natural, caffeine-free hot drink.
This versatile, nutritious product is much loved by celebrity chefs such as Nigella Lawson and Delia Smith. It's widely used by canny cooks around the world as a natural flavour enhancer. Used happily in homes, restaurants, schools and hospitals; by caterers, smart travellers and sports-people.
Contains no preservatives, no artificial flavouring, no MSG or genetically modified organisms and no colouring.
Also Gluten-Free and Yeast-Free.
150g
Marigold
Ingredients: sea salt, hydrolised vegetable protein, potato starch, palm oil, vegetables 8% (celery, onions, carrots, leeks), lactose, spices (turmeric, white pepper, garlic, mace, nutmeg), parsley, lovage
