Membrillo is a Spanish quince jelly which is traditionally eaten with Manchego, but it is a versatile product that goes well with all robustly flavoured hard cheeses such as a mature cheddar.
This membrillo from Cataluña is made using carefully selected quince fruit from Lleida, combined with lemon, cinnamon and apple. No artificial flavour or colouring is added. This is a natural product that relies on the quality of the fruit and the expert eye of the producer to ensure the right balance of texture, colour and taste. The flavour in this product comes from fruit, rather than the sweetness of added sugar, unlike some similar products on the market.
Please select the weight you require.
Price per 100g
Pesol
Product of Spain
Ingredients: Quince, Sugar, Apple Pectin, Cinnamon, Lemon Peel
Please note that all weights will be approximate - we will do our best to cut a piece that is close to the weight you require but it is almost impossible to be precise. You will be charged for the actual weight of the piece that we send you.
