White Corn Tortillas that are made here in London but taste just like they do in México - and nothing like that brand commonly found in the supermarkets here in the UK! These tortillas are wheat free and can be griddled to make soft tacos, folded and griddled into quesadillas, or dipped and rolled for enchiladas.
Alternatively cut in to triangles and deep fry to make tortilla chips.
As these corn tortillas contain no preservatives they should be used within four days of receiving them, or alternatively they can be frozen. Once opened wrap tightly to prevent them from drying out and keep refrigerated.
Pack of 13
Ingredients: Stone Ground Maize, Water, Cellulose Gum, trace of Lime (calcium hydroxide)
