Monte Enebro (Juniper Hill in English) - this remarkable multi-award winning cheese is made with pasteurised goats´ milk from the Tiétar Valley, Ávila. The crust has natural growth of penicillin moulds (from the Roquefort caves in France) with a white paste which is very smooth and rich in cream. Creamy with an intense lingering flavour, hints of mushroom and pasture flower.
Read about Monte Enebro in The Telegraph April 2006
Prizes:
Gold in the London International Cheese Competition 1995
Winner of numerous awards in Spain including: First prize for best goats cheese in the XVII Salon Internacional del club de Gourmets, Madrid 2003
Gold in the World Cheese Awards 2006
Gold in the World Cheese Awards 2007
Silver in the World Cheese Awards 2008
Price per 200g
Please note that all weights will be approximate - we will do our best to cut a piece that is close to the weight you require but it is almost impossible to be precise. You will be charged for the actual weight of the piece that we send you.
