Morcilla - a rich and melting Spanish blood pudding with the sweetness of onions and a slight pepperiness. Slightly more crumbly than British black pudding.
Grill or fry to add a rich flavour to many recipes. Serve crumbled with pork fillet, potatoes and roasted apple, or use in a cooked breakfast with poached or scrambled eggs, or add to a stew or soup with beans or pulses.
6 sausages (total weight varies a little)
Ingredients:Pork (52%), Pork Blood, Onion (19%), Breadcrumbs, Salt, Paprika, Spices, Ric Flour, Anti-Oxidant (Sodium Ascorbate)
N.B. This is a raw product which requires refrigeration and cooking. It is only suitable for mainland UK delivery and it is essential that you select our chilled delivery service at checkout.
