Organic Japanese Brown Rice Vinegar

Sanchi Organic Brown Rice Vinegar is traditionally brewed and, unlike many commercial rice vinegars, it is fermented for several months.

An essential ingredient in any Sushi Rice dish. It is also used in the preparation of salad dressings and pickles.

150ml

Ingredients: Water, Brown Rice*, Koji (Aspergillus Oryzae). *Organically grown and processed