Pickled Mustard Leaves (Preserved Mustard Greens) - 350g
Description
Pickled Mustard Greens are commonly used in Thai & Chinese cuisine. For an authentic Thai taste add these leaves to soups, stir-frys and rice dishes. They can also add a little kick to leafy salads and sandwiches.
350g
Zenith
Product of Thailand
Ingredients: Mustard Leaves, Salt, Sugar, Acidity Regulator (E260), Colour (E102), Flavour Enhancer (E621), Preservative (E223)
