Pickled Mustard Leaves (Preserved Mustard Greens) - 350g
Pickled Mustard Greens are commonly used in Thai & Chinese cuisine. For an authentic Thai taste add these leaves to soups, stir-frys and rice dishes. They can also add a little kick to leafy salads and sandwiches.
Product of Thailand
Ingredients: Mustard Leaves, Salt, Sugar, Acidity Regulator (E260), Colour (E102), Flavour Enhancer (E621), Preservative (E223)
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