Pizzoccheri - 500g
Description
Pizzoccheri - a traditional dish from the mountainous village of Valtellina in the North of Italy, this taggliatelle style pasta is made from a mixture of buckwheat flour and wheat flour.
The traditional filling recipe includes cabbage or swiss chard, potatoes, soft italian cheese, parmesan cheese, garlic and sage.
Recipe provided on packet.
500g
Il Saraceno
Made in Italy
Ingredients: Buckwheat Flour, Durum Wheat Flour
