Polenta ai Funghi Porcini (Polenta with Porcini Mushrooms)

Polenta ai Funghi Porcini (Porcini Mushroom Polenta) - this polenta from Emilio Bartolini a sixth generation Italian family run business situated in the Umbria region of Italy. They have worked on the farm for over a century growing and harvesting cereals, pulses, olives and breeding animals. All of their products of excellent quality and that genuine Italian flavour.

Try this lovely polenta with artichokes and taleggio cheese melted gently on top.

300g

Ingredients: precooked corn flour, porcini mushrooms (Boletus Edulis and its relative group) 3%.