Polenta al Tartufo Bianco (White Truffle Polenta)

Polenta al Tartufo Bianco (White Truffle Polenta) - A quick way to add the distinctive flavour of white truffle to your traditional Italian meals.

This polenta is from Emilio Bartolini a sixth generation Italian family run business situated in the Umbria region of Italy. They have worked on the farm for over a century growing and harvesting cereals, pulses, olives and breeding animals. All of their products of excellent quality and that genuine Italian flavour.

300g

Ingredients: precooked cornmeal, button mushrooms (Agaricus Bisporus), bianchetto truffle (Tuber Albidum Pico) 0.01%, flavouring