Polenta al Tartufo Bianco (White Truffle Polenta)
Polenta al Tartufo Bianco (White Truffle Polenta) - A quick way to add the distinctive flavour of white truffle to your traditional Italian meals.
This polenta is from Emilio Bartolini a sixth generation Italian family run business situated in the Umbria region of Italy. They have worked on the farm for over a century growing and harvesting cereals, pulses, olives and breeding animals. All of their products of excellent quality and that genuine Italian flavour.
Product of Italy
Ingredients: Precooked Cornmeal, Button Mushrooms (Agaricus Bisporus), Bianchetto Truffle (Tuber Albidum Pico) 0.01%, flavouring
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