Polenta Valsugana (375g)
Italian Polenta - simply pour into simmering salted water, or stock and stir, and it's ready in around 8 minute. Eat as it is or, once cooked, stir in some freshly grated parmesan or sauted mushrooms.
375g
Valsugana
Product of Italy
Ingredients: Maize (Corn) Flour. Naturally gluten free.
Code [190-000-605]
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