Quaker Quick Grits (680g, 1lb 8oz)

Quaker Quick 5-Minute Grits - a large 1lb 8oz container of smooth and creamy white hominy grits that cook in just 5 minutes. Great for breakfast with runny eggs, bacon or sausage or as a Southern-style side dish to accompany any meal including fried chicken, steak, fish or one our favourites: shrimp.

You can stir in and melt some grated cheese for cheese grits. Alternatively pour into a cake tin to cool and then slice and fry until they are crisp on the outside. Looking for old fashioned regular grits rather than quick grits? We have them too!

What are grits? For those of you not familiar with this classic from the Southern states of the USA, grits are of Native American origin and are coarse ground white Hominy corn/maize, the same type of corn typically used in Mexican cooking for making masa harina and tortillas. Grits are cooked with water to make what looks like a savoury white porridge, similar to cooking Italian polenta but the flavour and texture of grits is different.

Genuine US Import. Current stock is dated 15/09/2021

680g (1lb 8oz)

Quaker

Ingredients: degerminated white corn grits, niacinamide*, reduced iron, thiamin mononitrate*, riboflavin*, folic acid*. *B vitamins.

Stove Top Preparation

To Make 1 Serving:

• 1/4 Cup Grits
• 1 Cup Water or Milk
• Dash of salt (optional)

Directions:

1. Slowly stir grits and salt into briskly boiling water.
2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat.

Microwave Preparation (1 Serving)

• 1/4 Cup Grits
• 1 Cup Water or Milk
• Dash of salt (optional)

Directions:

1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir.
2. Microwave on HIGH 3 to 4 minutes or until thickened when stirred.

Microwave ovens vary in power, cooking times may need to be adjusted.

TIP:For thicker grits decrease water; for thinner grits increase water.