Quickes Oak Smoked Cheddar - the Quicke family have been farming at Home Farm, near the village of Newton St. Cyres in the South West of England, for over 450 years and are one of the few traditional West Country Farmhouse Cheddar producers.
This smoked cheddar is well-flavoured mature cheddar 12-15 months in age that is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland. The truckles are cut into 1.5 Kg pieces prior to smoking as this ensures the flavour will infuse throughout the cheese. Unlike most supermarket smoked cheeses no artificial flavourings are added.
British, Cow's Milk, Non-Vegetarian, Unpasteurised
Please note that we will try to cut your cheese as close to the weight you require as possible, but it it is impossible to very accurate so you will be charged for the actual weight sent to you.
Price per 200g
Made in England
