Rendang curry paste - a delicious hot, spicy, sweet and sour curry. Rendang is originally from Western Sumatra but is now eaten throughout Malaysia, Indonesia and Singapore.
185g
Malay Taste
Product of Malaysia
Ingredients: Water, Palm Oil, Onion, Sugar, Fresh Chilli, Desiccated Coconut, Fresh Lemongrass, Fresh Garlic, Salt, Tamarind, Yeast Extract, Modified Corn Starch, Fresh Galangal, Fresh Ginger, Mixed Spices (Coriander, Black Pepper, Cinnamon, Cumin, Fennel), Turmeric Powder, Fresh Turmeric Leaf, Colour: Caramel, Lactic Acid, Citric Acid
